Project: 2000 acres to be developed as a world leading sustainable, wellness and organic agricultural resort, with additional elements of mindfulness and spiritual practices. Includes a 70-room luxury boutique hotel in casita style buildings; a 10,000-sf beach club, including a small recreational watercraft marina. Eight beach front villas on 1-acre estate lots; 15 hotel-branded villas and 30 large estate villas on lots ranging in size from 4 to 8 acres. Expansive wellness spa and fitness facilities. A central resort village and extensive employee accommodations.
Scope: Development manager responsible for all aspects of pre-development. Activities included project conceptualization; development of the strategic business plan; budgets; schedule; feasibility studies and land appraisal; hotel operator negotiations; consultant contract administration; and oversight of master planning and project funding.
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